Food & Drink

The food at The Rose and Crown in Sandridge, cooked by the talented Chef Paul, is nothing short of exceptional. Known for his creative flair and dedication to fresh, local ingredients, Chef Paul crafts dishes that are both comforting and innovative. From the succulent Sunday roasts to the beautifully presented starters, every plate is a feast for the senses.

The below menu is an example, expect seasonal changes and daily specials – always check on the day for updates.

OPENING HOURS

Monday & Tuesday 12.00pm – 11.00pm

Open for drinks, no food service.

Private Hire available with bookable Buffet Food

Wednesday – Saturday 12.00pm – 11.00pm

Open for drinks and lunch/all day menu 12.00pm – 2.30pm

Dinner Service 6.00pm – 9.00pm

Sunday 12.00pm – 10.30pm

Open for drinks and Sunday Roast lunch menu 12.00pm – 5.00pm

1KG OF SIRLOIN TO SHARE

Roasted Onion, Red Wine Jus, Triple Cooked Chips

£85

1KG OF SIRLOIN TO SHARE

Roasted Onion, Red Wine Jus, Triple Cooked Chips

BLACK TREACLE SHORT RIB

Black Truffle, Buttered Hens Egg

£22

BLACK TREACLE SHORT RIB

Black Truffle, Buttered Hens Egg

GRILLED MACKEREL

Mojo Sauce, House Salad

£22

GRILLED MACKEREL

Mojo Sauce, House Salad

SMALL PLATES

Smoked Almonds (GF, V)

£4
Homemade Sausage Roll

£8
Pork Black Pudding Scotch Egg

Piccalilli Ketchup

£8
Sweet & Sour Sticky Chicken

£8
House Marinated Olives (GF, V, DF)

£8
BBQ Mushroom & Pearl Barley Arancini (V)

£8

Smoked Garlic Potato Skins

£8
Nduja Tiger Prawns

£9
Beef Brisket Croquette

Brown Butter Onion

£9
Burrata, BBQ Sweetcorn, & Lime

£12
Tuna Ceviche, Passion Fruit, Jalapeño, Smoked Miso (GF)

£14

MAINS

St Ives Day-Boat Fish & Chips (GFO)

£19
Rose & Crown 8oz Cheeseburger

Bacon & Garlic Aioli, Gruyere, Caramelised Onions & Fries

£19
Baked Beetroot

Goat’s Curd, Blood Orange & Walnut

£20
Crab & Ratte Potato

Red Pepper, Saffron & Fennel Salad

£24
Half Moroccan Chicken

French Beans & Pistachios

£26
700g Tomahawk Steak to Share

£55

SIDES

French Fries (V, VE, DF)

£4.50
House Salad

£4.50
Hispi Cabbage (V)

Lyonnaise Onions

£6
Triple Cooked Chips (V, VE, DF)

£8

LUNCH (12pm-2.30pm)

Egg Mayonnaise Sandwich

Side Salad

£8
Smoked-Allerdale Welsh Rarebit (VO)

Chives

£10
Hummus, King Oyster Mushroom (V)

Served on Sourdough, Side Salad

£10
Black Treacle Beef Sandwich

Parmesan, Rocket, Horseradish & Side Salad

£13
Open Crab Sandwich

Dill Pickles, Burnt Lemon, Side Salad

£14

St Ives Day Boat Fish & Chips (GFO)

£19
8oz Cheeseburger

Bacon & Garlic Aioli, Gruyere, Caramelised Onions & Fries

£19
French Fries

£4.50
Triple Cooked Chips (V, VE, DF)

£8

DESSERTS

Sticky Toffee Pudding

Homemade Vanilla Ice-cream

£8
Chocolate & Hazelnut Cremeux

£8
Crème Brûlée

£10
Homemade Ice-cream

Vanilla, Strawberry or Chocolate

£1.50

CHILDREN'S MENU

Pasta with Tomato sauce

£8
Fish Bites

French Fries & Peas

£10
Burger (optional cheese)

French Fries & Peas

£10
Chicken Goujons

French Fries & Peas

£10
Pork Sausages

French Fries & Peas

£10

SUNDAY ROAST

All served with Seasonal Vegetables, Roast Potatoes, Yorkshire Pudding & Red Wine Jus
Mushroom Nut Roast

£19
Half Roast Chicken

£24
Dingley-Dell Belly of Pork

£24
Trenchmore Farm Beef Rump

£26

SIDES & DESSERTS

Cauliflower Cheese

£4.5
Sticky Toffee Pudding

£8
Chocolate & Hazelnut Cremeux

£8
Crème Brûlée

£10
Homemade Ice-Cream

Chocolate or Vanilla

£1.50

Food & Drink