Food & Drink

The food at The Rose and Crown in Sandridge, cooked by the talented Chef Paul, is nothing short of exceptional. Known for his creative flair and dedication to fresh, local ingredients, Chef Paul crafts dishes that are both comforting and innovative. From the succulent Sunday roasts to the beautifully presented starters, every plate is a feast for the senses.

OPENING HOURS

Monday & Tuesday 12.00pm – 11.00pm

Open for drinks, no food service.

Private Hire available with bookable Buffet Food

Wednesday – Saturday 12.00pm – 11.00pm

Open for drinks and lunch/all day menu 12.00pm – 2.30pm

Dinner Service 6.00pm – 9.00pm

Sunday 12.00pm – 10.30pm

Open for drinks and Sunday Roast lunch menu 12.00pm – 5.00pm

1KG OF SIRLOIN TO SHARE

Roasted Onion, Red Wine Jus, Triple Cooked Chips

£85

1KG OF SIRLOIN TO SHARE

Roasted Onion, Red Wine Jus, Triple Cooked Chips

BLACK TREACLE SHORT RIB

Black Truffle, Buttered Hens Egg

£22

BLACK TREACLE SHORT RIB

Black Truffle, Buttered Hens Egg

GRILLED MACKEREL

Mojo Sauce, House Salad

£22

GRILLED MACKEREL

Mojo Sauce, House Salad

TO START & SHARE

Smoked Almonds (GF, V)

£4
Ham Hock & Smoked Cheese Croquettes

£5
Focaccia, Olive Tapenade Butter

£5
Heritage Tomato Salad, Sour Cream Ice Cream (V)

Tomatoes, Garlic, Basil, Olive Oil

£5
House Marinated Olives (GF, V, DF)

£8
BBQ Mushroom & Pearl Barley Arancini (V)

£8

Burrata, BBQ Sweetcorn, Jalapeño, Coriander (V, GF)

Tomatoes, Garlic, Basil, Olive Oil

£12
Coppa Ham, Salami, Cornichons (GF,DF)

£12
Tuna Ceviche, Passion Fruit, Smoked Miso (GF,DF)

£14

MAINS

Beetroot Mille-Feuille (V, VEO)

Orange, Yoghurt & Pistachio

£18
Rose & Crown 8oz Cheeseburger

Onion, Chipotle, Pickles, Smoked Paprika Fries

£19
St Ives Day-Boat Fish & Chips (GFO)

£19
Line Caught Sea Bass (GF)

Cauliflower, Almond, Smoked Roe Nduja

£22
Grilled Temderstem, Cashew Milk, Truffle & Parmesan (V, VEO, GF)

£22
Chicken Casserole, Puff Pastry

Chicken Fat Mash, Thyme

£24
700g Tomahawk (GF)

Wild Mushrooms, Peppercorn Sauce – To Share

£65

SIDES

French Fries (V, VE, DF)

£4.50
Green Salad (V, VE, GF, DF)

Capers, Pickled Shallot, Mustard, Garlic

£6
Buttered Hispi Cabbage (V)

£8
Triple Cooked Chips (V, VE, DF)

£8

LUNCH (12pm-2.30pm)

Soup Of The Day (GFO, V)

£7
Smoked-Allerdale Welsh Rarebit (VO)

Streaky Bacon, Chives

£10
Hummus, King Oyster Mushroom (V)

Served on Sourdough, Side Salad

£12
Battered Fish Baguette (GFO)

Salsa, Pickles, Side Salad

£12
Roast Beef Sourdough Sandwich (GFO)

Dill Pickles, Side Salad

£12.50
Cumberland Ring (GF)

Seasonal Mashed Potato, Apple & Sage

£14

Chicken Casserole, Shortcrust, Pomme Puree

£19
St Ives Day Boat Fish & Chips (GFO)

£19
8oz Cheeseburger

Onion, Chipotle, Pickles, Smoked Paprika Fries

£19
700g Tomahawk

Wild Mushroom Medley, Peppercorn Reduction – To Share

£65
French Fries (V, VE, GF, DF)

£4.50

DESSERTS

Sticky Toffee Pudding

Homemade Vanilla Ice-cream

£8
Crème Brûlée

£10
Rose & Crown Miso & Peanut Chocolate Bar

£12
Homemade Ice-cream

Vanilla, Strawberry or Chocolate

£1.50

CHILDREN'S MENU

Pasta with Tomato sauce

£8
Fish & Chips

£12
Burger & Chips (optional cheese)

£12
Chicken Goujons & Chips

£12

TO START

House Marinated Olives (GF,V,DF)

£8
BBQ Mushroom & Pearl Barley Arancini (V)

£8
Heritage Tomato Salad, Vodka & Soured Cream Ice Cream (V,GF)

£8.50
Coppa Ham, Salami, Cornichons (GF,DF)

£10
Tuna Ceviche, Passion Fruit, Smoked Miso (GF, DF)

£14

SUNDAY ROAST

All served with Seasonal Vegetables, Roast Potatoes, Yorkshire Pudding & Red Wine Jus
Mushroom Nut Roast

£19
Half Roast Chicken

£24
Dingley-Dell Belly of Pork

£24
Trenchmore Farm Beef Rump

£26

SIDES & DESSERTS

Cauliflower Cheese

£4.5
Sticky Toffee Pudding

£8
Crème Brûlée

£10
Rose & Crown Peanut & Miso Chocolate Bar

£12
Homemade Ice-Cream

Chocolate, Vanilla or Strawberry

£1.50

Food & Drink